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	<title>Queeristan - everywhere you are</title>
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	<description>Musings from a quasi-intelligent lifeform living in Bagdad by the Bay</description>
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		<title>Queeristan - everywhere you are</title>
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		<title>Majestic, and just a bit ominous&#8230;</title>
		<link>http://queeristan.wordpress.com/2012/01/02/majestic-and-just-a-bit-ominous/</link>
		<comments>http://queeristan.wordpress.com/2012/01/02/majestic-and-just-a-bit-ominous/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 01:05:01 +0000</pubDate>
		<dc:creator>qinnoe</dc:creator>
				<category><![CDATA[San Francisco Life]]></category>

		<guid isPermaLink="false">https://queeristan.wordpress.com/?p=2907</guid>
		<description><![CDATA[A line of clouds is spearing across the sunset sky here in SF tonight. Pink and beautiful, and just a touch ominous. A perfect line of clouds?<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=queeristan.wordpress.com&amp;blog=2514331&amp;post=2907&amp;subd=queeristan&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>What&#8217;s your most-wasted vegetable?</title>
		<link>http://queeristan.wordpress.com/2011/12/12/whats-your-most-wasted-vegetable/</link>
		<comments>http://queeristan.wordpress.com/2011/12/12/whats-your-most-wasted-vegetable/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 17:52:13 +0000</pubDate>
		<dc:creator>qinnoe</dc:creator>
				<category><![CDATA[San Francisco Life]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://queeristan.wordpress.com/?p=2904</guid>
		<description><![CDATA[Mine is usually celery. I need it as a flavoring in sauces (the familiar holy trinity of diced celery, carrot and onion) but rarely use it otherwise except in tuna or chicken salads. Supermarkets usually wrap it up in whole &#8230; <a href="http://queeristan.wordpress.com/2011/12/12/whats-your-most-wasted-vegetable/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=queeristan.wordpress.com&amp;blog=2514331&amp;post=2904&amp;subd=queeristan&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>2 legit 2 quit</title>
		<link>http://queeristan.wordpress.com/2011/10/25/2-legit-2-quit/</link>
		<comments>http://queeristan.wordpress.com/2011/10/25/2-legit-2-quit/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 01:44:06 +0000</pubDate>
		<dc:creator>qinnoe</dc:creator>
				<category><![CDATA[San Francisco Life]]></category>
		<category><![CDATA[Brian Wilson]]></category>
		<category><![CDATA[Ed Lee]]></category>
		<category><![CDATA[MC Hammer]]></category>
		<category><![CDATA[Too legit]]></category>

		<guid isPermaLink="false">http://queeristan.wordpress.com/?p=2895</guid>
		<description><![CDATA[I don&#8217;t think this has gone viral, yet. I like it. Make it so!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=queeristan.wordpress.com&amp;blog=2514331&amp;post=2895&amp;subd=queeristan&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tartine at home!</title>
		<link>http://queeristan.wordpress.com/2011/10/25/tartine-at-home/</link>
		<comments>http://queeristan.wordpress.com/2011/10/25/tartine-at-home/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 01:40:47 +0000</pubDate>
		<dc:creator>qinnoe</dc:creator>
				<category><![CDATA[San Francisco Life]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://queeristan.wordpress.com/?p=2882</guid>
		<description><![CDATA[Today&#8217;s mail brought me a new book, Tartine Bread. Yes, that Tartine. And in the chapter on baguettes, I&#8217;m already reading about how, in the early twentieth century, bread bakers got away from using wild leavening (a.k.a. starters) with the &#8230; <a href="http://queeristan.wordpress.com/2011/10/25/tartine-at-home/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=queeristan.wordpress.com&amp;blog=2514331&amp;post=2882&amp;subd=queeristan&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Butter burger &#8211; the new menace to your arteries</title>
		<link>http://queeristan.wordpress.com/2011/10/22/butter-burger-the-new-menace-to-your-arteries/</link>
		<comments>http://queeristan.wordpress.com/2011/10/22/butter-burger-the-new-menace-to-your-arteries/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 22:14:17 +0000</pubDate>
		<dc:creator>qinnoe</dc:creator>
				<category><![CDATA[San Francisco Life]]></category>
		<category><![CDATA[butter burger]]></category>
		<category><![CDATA[Maverick's]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://queeristan.wordpress.com/?p=2888</guid>
		<description><![CDATA[Has anyone been to Maverick&#8217;s on 17th at Mission for the butter burger yet? I saw a video of how it&#8217;s prepared. Chuck from Montana is ground up with sticks of butter. Really. Then cooked sous-vide at 52c for 25 &#8230; <a href="http://queeristan.wordpress.com/2011/10/22/butter-burger-the-new-menace-to-your-arteries/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=queeristan.wordpress.com&amp;blog=2514331&amp;post=2888&amp;subd=queeristan&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Pete</media:title>
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