Udupi Palace – South Indian Vegetarian in the Mission

Across 21st Street from Dosa, a competitor in South Indian cuisine has opened.  Udupi Palace, an offshoot of the restaurant in Sunnyvale which is a favorite of the Indian ex-pat community in Silicon Valley, offers a range of typical Tamil and other South Indian delicacies – and no meat (or tofu, for that mattter).  A wide range of Dosas, as well as Uttapam are on offer.  Appetizers include samosas and idlis.  Prices are very good – about as good as they get in San Francisco.


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