Behind the scenes of Mission Street Food

I’ve had a few posts on Mission Street Food, the Thursday and Saturday night high-concept reincarnation of Lung Shan chinese on Mission at 18th. Each night with a different menu, the responsibility of a bevy of guest chefs from around town.

The customer line up

The customer line up

I ran across this blog post that gives a detailed behind the scenes look at how this all takes from from the chef / restaurateur point of view.

Story here.


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