More India lovin’

If you don't think you like cauliflower - try pakoras!

Last weekend I got an itch to make an Indian meal for Shmoopy and some friends. Like I said in my last post, a lot of times we meet friends out at restaurants, but sometimes it is more fun to enjoy good cooking with friends at home. We made a chicken curry, cauliflower curried-pakoras with a ginger, coriander, cilantro, vinegar relish and more. But the hit of the dinner was the cauliflower pakora hors d’ouevre…

These babies really hit the spot!


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