New meat arrives for Folsom Street Weekend

Pork personified - Taylor Boetticher smiles from the new Fatted Calf in Hayes Valley

Just in time for the high holiday Queeristan, when new meat traditionally trots into town from around the world, Taylor Boetticher of the Fatted Calf brings another of his haut-couture butcher-shops to San Francisco, this time in Hayes Valley. Conveniently located between the Castro and SOMA, Folsom visitors can line up for high-priced pork of a different type this holiday.

All the savory deets available on, naturally, Eater SF.


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