The current “heat wave”  is lifting temperatures into the lower 80s here this weekend, and my Sungold rooftop cherry tomato is loving it. I’m preparing a blender batch of gazpacho to celebrate the crop.

We just had brunch with friends at Starbelly, where they were serving a delicious heirloom tomato gazpacho which gave me the idea. If you’re there this weekend, try the gazpacho!

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