Has anyone been to Maverick’s on 17th at Mission for the butter burger yet? I saw a video of how it’s prepared.
Chuck from Montana is ground up with sticks of butter. Really. Then cooked sous-vide at 52c for 25 minutes or so, then browned in more butter. Served with melted butter. Yikes!
Sounds like a new take on those Texas restaurants you hear about serving seven pound steaks. They should be like “Eat the butter burger for nothing! Your $17 back if you’re heart-attack free for a week after.*”